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FOR THE KOFTAS: COMBINE ALL THE INGREDIENTS FOR KOFTAS AND MIX NICELY AND MASH.IN A SEPARATE BOWL, COMBINE ALL THE INGREDIENTS FOR THE FILLING AND MIX NICELY Ingredients 0.13 cup aloo 1 tbsp carrots 1 tbsp cabbage 0.06 cup paneer 0.25 tsp...
Kale Chane Ke Kabab is a spicy snack recipe, made with dark colored chickpeas and flavors. A most delectable kebab is whenever solid bite dish or an extraordinary starter
Heat oil cook onion, garlic add dry spices.Add tomatoes and then add peas.Add ginger paste, green chillies and garam masala. Ingredients 0.25 cup Paneer 0.13 cup Matar 0.13 cup Onion 0.25 cup Tomato 0.13 tsp Garlic paste According to taste...
For the Bharwa Paneer: Using your hands, crumble the paneer to make it softer. Add kasoori methi, haldi, salt, ajwain, ginger and black pepper. Mix well,Cut bell peppers into roundels and clean the core
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Rumali roti is one of the unleavened Indian breads that is made customarily in the Awadhi, Mughlai and Hyderabadi food. rumali roti is meager delicate rotis and can be collapsed like a cloth. thus the name rumali or roomali roti. the word ''rumal''...
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This tomato onion raita is one of the simplest and also a very popular North Indian raita. A healthy mix of tomatoes, onions, and spices, this raita is also a healthy addition to one''s snack options. Do try it and give your...
1.Heat oil in a pan. Add onion, garlic, and red chilli. Cook till transparent 2. Add corn, capsicum. Saute for 2 minutes 3. Add tomato. Add tomato puree, chili paste, rice. Add all the remaining ingredients and stir on high flame 4. Serve Hot.
Salsa Dip this recipe is as easy as it gets you simply dice everything or put everything in the food processor and you''ve done I also love salsa because of tomatoes MS favorite food and whenever I misspell so this way it always turns out amazing

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